Holiday Delight 2024

This is the ultimate gift for the coffee lover for the Holidays. We have combined two festive coffee offerings. Our 2024 Holiday Blend and our Cafe de Olla.

The 2024 Holiday Blend represents exactly that. This year, we have combined three different coffees from countries worldwide. Each origin brings uniqueness and contributes to creating something beautiful. 

We created something magical so you can relax, enjoy, and share.

Our Cafe de Olla is made with only natural ingredients. We use a unique blend of our craft-roasted Tico Coffee Roasters coffee, cinnamon, brown sugar, and spices to create this unique fusion of Latin Flavors.

The flavors will take you back to when you were standing next to grandma while she prepared the coffee for the entire family. Her presence, love, and the aroma of the cafe de olla are memories that we all treasure and now you can bring them back in an easy way.

Our Cafe de Olla is READY TO BREW - Shake well before use. This is real coffee, not instant coffee.

Use your favorite brewing methods like Pour Over, French Press, or Coffee Maker. You can also use the refillable Keurig K-Cup coffee filter for your perfect cup of Cafe de Olla.

Recommended Brewing Ratio: 1:15 or one heaped tablespoon per cup of coffee (12 oz)

Ingredients

Ground Coffee, Cinnamon, Organic Brown Sugar, Cloves, Nutmeg

Nutrition Facts

Holiday Blend

  Grower: smallholder farmers

  Countries: Brazil, Ethiopia, Guatemala

  Region: Cerrado Mineiro, Gedeo Zone, Alta Verapaz

  Cultivar: Indigenous heirloom, Bourbon, Caturra

  Altitude: 1350 to 2200 meters

  Processing Method: Fully Washed and Natural

Holiday Blend Profile

  Roast Level: Medium Roast

  Cup profile: cranberry, milk chocolate, blueberry

The Cup: A medley of berries, milk chocolate, and honey make up some of the pleasures to be found in this festive cup for the holiday season.

Cafe de Olla

  Grower: smallholder farmers

  Countries: Brazil, Ethiopia, Indonesia

  Region: Cerrado Mineiro, Gedeo Zone, Aceh

  Cultivar: Indigenous cultivars, Bourbon, Caturra, Typica, Catimor

  Altitude: 1200 to 2200 meters

  Processing Method: Fully Washed, Wet Hulled

Cafe de Olla Profile

  Roast Level: Medium-Dark Roast

  Cup profile: Piloncillo, Cinnamon, Clove

The Cup: Just like the coffee from grandma, this traditional Mexican coffee has the sweetness of piloncillo and the spiciness of cinnamon, cloves, and a hint of nutmeg.