Holiday Coffee Set 2024

This is the ultimate gift for the coffee lover for the Holidays. We have combined two festive coffee offerings. Our 2024 Holiday Blend and our new Winter Espresso.

The 2024 Holiday Blend represents exactly that. This year, we have combined three different coffees from countries worldwide. Each origin brings uniqueness and contributes to creating something beautiful. 

We created something magical so you can relax, enjoy, and share.

Our meticulously crafted Winter Espresso was created with a harmonious trio of beans from Brazil, Indonesia, and Ethiopia. This medium-dark roast delivers an unforgettable espresso experience that embodies the spirit of the holidays.

With each cup, you'll enjoy the deep, velvety notes of dark chocolate, the subtle warmth of roasted almonds, and a hint of luscious prune—perfectly balanced for a luxurious, full-bodied taste. Whether you’re curling up by the fire or sharing a moment with loved ones, our Winter Espresso Blend brings a touch of festive elegance to every brew.

At the heart of this blend is our commitment to quality. Sourced from the finest coffee-growing regions and roasted to perfection, it’s an invitation to slow down, savor, and celebrate the season with a cup of true craftsmanship.
Treat yourself to the best this holiday season. Indulge in the rich, sweet boldness of Winter Espresso Blend—where every sip is a holiday in a cup.

Holiday Blend

  Grower: smallholder farmers

  Countries: Brazil, Ethiopia, Guatemala

  Region: Cerrado Mineiro, Gedeo Zone, Alta Verapaz

  Cultivar: Indigenous heirloom, Bourbon, Caturra

  Altitude: 1350 to 2200 meters

  Processing Method: Fully Washed and Natural

Holiday Blend Profile

  Roast Level: Medium Roast

  Cup profile: cranberry, milk chocolate, blueberry

The Cup: A medley of berries, milk chocolate, and honey make up some of the pleasures to be found in this festive cup for the holiday season.

Winter Espresso

  Grower: smallholder farmers

  Countries: Brazil, Ethiopia, Indonesia

  Region: Cerrado Mineiro, Gedeo Zone, Aceh

  Cultivar: Indigenous cultivars, Bourbon, Caturra, Typica, Catimor

  Altitude: 1200 to 2200 meters

  Processing Method: Fully Washed, Wet Hulled

Winter Espresso Profile

  Roast Level: Medium Dark Roast 

  Cup profile: dark chocolate, almonds, prunes

The Cup: Deep, velvety notes of dark chocolate, the subtle warmth of roasted almonds, and a hint of luscious prune—perfectly balanced for a luxurious, full-bodied taste.